Operating Instructions and Installation Instructions

Braden
128
Product Stap Oven-
functie

[°C]

[%]

[min]

[°C]
Schenkel 1
2


100
190
84
–
155
17
–
–
Stoofvlees* 1
2
3



Stand 3
Stand 3
100
0
0
84
10
10
165
–
–
Lam
Bout 1
2


Stand 3
100
–
57
18
190
–
–
Lamsrug/-kroon
Medium* 1
2
3
4




Stand 3
Stand 3
30
75
–
–
0
47
10
8
30
40
–
–
–
–
Doorbakken*
1
2
3
4




Stand 3
Stand 3
30
100
–
–
0
57
10
10
30
100
–
–
–
–
Varken
Filet –  200 – – 75
Casselerrib 1
2


200
130
0
100
30
–
–
75
Braadvlees met
zwoerd
1
2
3



225
100
165–185
54
84
–
40
120
20–25
–
–
–
Kotelet 1
2


180
130
50
30
30
–
–
75
Rund
Filet (braadvlees)
Rood
Medium
Gaar (doorbakken)
–
–
–



175
170
165
–
–
–
–
–
–
45
55
75