Operating Instructions and Installation Instructions

Braden
127
Product Stap Oven-
functie

[°C]

[%]

[min]

[°C]
Kalf
Filet/rug (braadvlees)
Rood
Medium
Gaar (doorbakken)
–
–
–



175
165
160
–
–
–
–
–
–
45
55
75
Filet/rug (gourmet-
braadvlees)
Rood* 1
2
3
4




Stand 3
Stand 3
60
60
0
0
0
49
10
8
30
30
–
–
–
–
Medium*
1
2
3
4
5





Stand 3
Stand 3
100
65
70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–
Filet (gourmet-braad-
vlees)
Doorbakken* 1
2
3
4
5
6






Stand 3
Stand 3
100
65
90
200
0
0
0
49
68
–
10
10
20
60
50
5
–
–
–
–
–
–
Rug (gourmet-braad-
vlees)
Doorbakken* 1
2
3
4
5
6






Stand 3
Stand 3
100
65
90
200
0
0
0
49
68
–
10
10
20
60
80
5
–
–
–
–
–
–