Operating and Installation instructions

Operation: Combination cooking mode
45
Cooking stage 3
 Select the desired mode.
 Select the required settings (see
cooking stage 1).
 Confirm with OK.
A message will appear on the display:
 Select Finish.
A summary of your settings will appear
in the display.
 Check the settings and confirm with
OK or select Change to correct the
settings or to add further cooking
stages.
When you tap OK to confirm, the fol-
lowing will appear in the display:
– Start Now
– Ready at
– Start at
A Ready at time cannot be entered if
you are using the roast probe. When
using the roast probe, the end of the
cooking duration is determined by
when the set core temperature is
reached. Only Start Later can be se-
lected.
– Change Cooking Stages
 If you wish to save your settings as a
user program select Save and enter a
program name (see "User programs").
 Start the cooking process immedi-
ately or alter further settings as nec-
essary (see "Additional functions").
At the end of the cooking duration
– Steam Reduction (only with tempera-
tures of approx. 175-210°F /
80-100°C and a 100% humidity set-
ting) and Program Finished will appear
in the display.
– The fan remains on.
– A buzzer will sound if turned on (see
"Settings - Volume - Buzzer tones").
You have the option of saving the pro-
gram as a user program (see "User
programs"). Tap"Back" to go to the
main menu.
 Burn hazard!
You could burn yourself on the oven
interior walls, spilled food and acces-
sories
Use pot holders when removing hot
food from the oven.
 Wait until Steam Reduction goes out
on the display before opening the
door and removing the food.