Operating and Installation instructions

Operation: Steam cooking
40
Additional functions
Setting additional durations
You have placed the food in the oven,
selected a temperature and a duration.
You can set the program to turn off or
on and off automatically by entering
Ready at or Start at.
– Ready at
You specify the time you want cook-
ing to stop.
– Start at
You specify the time you want cook-
ing to start.
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change its color and even deterio-
rate.
If the temperature in the oven is too
high, e.g. directly after another pro-
gram, you will not be able to use this
function. Ready at and Start at will not
appear on the display if this is the
case. Open the oven door until the ap-
pliance has cooled down.
A Ready at time cannot be entered if
you are using the roast probe. When
using the roast probe, the end of the
cooking duration is determined by
when the set core temperature is
reached. Only Start Later can be se-
lected.
Turning on and off automatically
To turn a cooking program on and off
automatically, you have a choice of how
to enter the time parameters:
– Duration and Ready at
– Duration and Start at
Example: It is now 11:45 am. The food
takes 5 minutes to cook and needs to
be ready at 12:30 pm.
 Set a time of "00:05" in the Duration
field.
 Set a time of "12:30" in the Ready at
field.
 Confirm with OK.
Start at is calculated automatically. The
cooking duration entered is added to
the preheating time calculated by the
steam oven.
Start at 12:18 appears on the display.
The cooking process will start automati-
cally at this time.