Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
Roast
124
Roasting chart
Always follow USDA guidelines on food safety.
The times and temperatures given in the tables are recommendations only.
Type of meat Stage Operating
mode
[°F / °C]
[%]
[min]
[°F / °C]
Poultry
Duck up to 4 lbs / 2kg,
stuffed
1
2
3
375/190
210/100
375/190
40
80
–
20
140
23
–
–
–
Duck up to 4 lbs / 2kg,
unstuffed
1
2
3
375/190
210/100
375/190
40
80
–
20
100
23
–
–
–
Duck breast, medium 1
2
3
Level 3
85/30
Level 3
0
0
0
15
20
7–13
–
–
–
Duck breast, well-done 1
2
3
4
Level 3
85/30
Level 3
85/30
0
0
0
0
15
20
7–13
5
–
–
–
–
Goose, approx. 9 lbs /
4.5kg
1
2
3
375/190
210/100
375/190
40
80
–
30
270
23
–
–
–
Chicken, whole 1
2
3
435/225
300/150
Level 3
0
55
0
20
60
2–12
–
–
–
Chicken thighs 1
2
3
395/200
440/225
Level 3
95
0
0
30–25
13–18
0–7
–
–
–
Turkey roulade, stuffed/
unstuffed
1
2
3
375/190
285/140
395/200
40
75
–
20
100
4–8
–
–
–
Turkey breast 1
2
340/170
Level 3
65
–
85
0–9
–
–