Operating and Installation instructions

Roast probe
120
Important notes regarding the
roast probe
The handle and cord of the roast
probe must not touch the browning /
broiling element during cooking.
Risk of breakage!
Do not use the roast probe to lift or
carry the food.
The metal tip of the roast probe must
be fully inserted into the center of the
food.
Do not let the metal tip touch any
bones, and do not insert it into a partic-
ularly fatty area of the meat. Heavily
marbled areas and bones can cause
cooking to end prematurely.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
When using roasting bags, insert the
probe through the bag into the center of
the meat.
You can also place the meat, with the
roast probe inserted, inside the bag.
Follow the roasting bag manufacturer's
instructions.
If wrapping meat in aluminum foil, the
roast probe must be inserted through
the foil to the center of the meat.
Method
 Prepare the food.
 Insert the metal tip of the roast probe
fully into the food.
 Place the food in the oven.
 Open the connection socket for the
roast probe and insert the plug of the
roast probe into the socket until you
feel it engage.
 Select the desired mode.
 Alter the recommended and/or core
temperature if necessary.
After the cooking process
 Burn hazard!
The roast probe can get hot.
 Before taking the food out of the
oven, carefully remove the roast
probe plug from the connection
socket.