Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
Modes / Programs / Menus
35
Default tem-
perature/
Setting
Temperature
range
Operating Modes
Maxi Broil
The entire upper heating element is used for
intense heating from above. Excellent
browning and searing results can be
achieved.
Level 3 Level 1-3
Broil
For broiling smaller quantities of steak,
chops, kebabs, etc.
Level 3 Level 1-3
Convection Broil
This mode distributes hot air from the
Browning/Broiling element over the food us-
ing the fan.
400°F / 200°C 120-435°F /
50–225°C
Humidity Plus
A special baking program for light pastries,
cakes and baked goods.
320°F / 160°C 85-435°F /
30–225°C
Gentle Bake
For cooking sweet and succulent bakes and
gratins
320°F / 160°C 85-435°F /
30–225°C
MasterChef
The list of available MasterChef programs is displayed.
Special Modes
Menu Cooking
Simultaneous cooking of various foods
– –
Pizza
350°F / 180°C 350-435°F /
180–225°C
Defrost
For gentle thawing of frozen foods
140°F / 60°C 120-140°F /
50–60°C
Reheat
To gently reheat already cooked foods
265°F / 130°C 248-284°F /
120–140°C
Blanch
– –