Operating and Installation instructions

Roast
127
Type of meat Stage Operating
mode

[°F / °C]

[%]

[min]

[°F / °C]
Well done* 1
2
3
4
5
6






Level 3
Level 3
210/100
150/65
195/90
395/200
0
0
0
49
68
–
10
10
20
60
135
8
–
–
–
–
–
–
Roulades** 1
2
3



Level 3
Level 3
210/100
0
0
84
10
10
120
–
–
–
Pot roast** 1
2
3



Level 3
Level 3
210/100
0
0
84
10
10
205
–
–
–
Game
Venison saddle
Medium* 1
2
3
4




Level 3
Level 3
85/30
165/75
–
–
0
52
10
7
30
40
–
–
–
–
Well done*
1
2
3
4




Level 3
Level 3
85/30
210/100
–
–
0
47
10
13
30
107
–
–
–
–
Temperature/Broil level / Moisture / Duration / Core temperature
Combi Steam Convection Bake / Combi Steam Maxi Broil / Combi
Steam Surround / Maxi Broil / Convection Broil
* In stage one please place the universal tray on shelf level 1 and the rack on shelf level 2
(except with rack of lamb where the rack is placed on the universal tray on shelf level 1)
without food on it and pre-heat the oven.
Place the meat on the pre-heated rack at the beginning of stage 2.
*** In stage one, place the universal tray on shelf level 2 without food on it and pre-heat the
oven. Place the meat on the pre-heated tray at the beginning of stage 2.