Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
Operation: Steam cooking
41
Sequence of an automatic cooking
process
Up until the start time the mode, the
selected temperature, cooking duration
(time left), Start at, and the start time will
appear in the display.
After the start time, you can see the
temperature increasing in the display
during the preheating phase until the
set temperature is reached. Once this
temperature is reached a buzzer will
sound, if this option has been switched
on (see "Settings - Buzzer tones").
After the preheating phase, the cook-
ing duration (time left) will count down
on the display. The last minute counts
down in seconds.
At the end of the cooking duration,
the steam generator will switch off. A
signal will sound (see "Settings - Vol-
ume - Buzzer tones") when the buzzer
is switched on.
Steam Reduction (for temperatures over
approx. 175°F / 80°C) and Program Fin-
ished will appear in the display.
You have the option to save the pro-
gram as a Favorite (see "Favorites") or
to increase the cooking duration using
Change. Tap "Back" to go back to the
main menu.
Changing settings during a cooking
process
Select Change.
The following will appear in the display:
– Temperature
– Duration
– Ready at
– Start at
If the temperature in the oven is too
high Ready at and Start at are not dis-
played.
– Additional Settings
Select Additional Settings to change the
oven mode.
Changing the temperature
Change the temperature.
Confirm with OK.
The cooking program will restart with
the new temperature.
You can also permanently reset the
recommended temperature to suit
your personal cooking habits (See
"Settings - Recommended Tempera-
tures").
Changing the cooking duration
Change the duration.
Confirm with OK.
The program will restart using the new
duration.