Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Initial commissioning
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Turning on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MyMiele
- MasterChef
- Favorites
- Alarm + Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently Asked Questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Connecting the water intake and drain hoses
- Installation dimensions
- Installation and connection
- Water connection
- Electrical connection
- Caring for the environment
- Technical Service
- MieleCare
- Copyright and licenses
Cleaning and care
154
Shelf runners
The surface of the side runners has
been treated with PerfectClean.
Do not clean the side runners in the
dishwasher.
Please refer to the section on "Per-
fectClean" for information on clean-
ing and care.
Pull the side runners out first at the
side , then at the back of the
steam oven.
Remove:
– light soiling with a clean sponge and
a solution of washing-up liquid and
hot water.
– heavier soiling with a clean non-
scouring sponge and a soft clean
sponge and a mild solution of warm
water and liquid dish soap. If neces-
sary, the pad on the reverse of the
sponge can be used.
After cleaning, wipe with clean water
to remove any detergent residues.
Dry the side runners with a soft cloth.
Push the side runners firmly back in
after cleaning. When putting them
back in, make sure they are correctly
inserted (see illustration).
If the side runners are not correctly
inserted there is no anti-tip protec-
tion, items could be pulled out of the
steam oven inadvertently and the
temperature sensor could be dam-
aged when cooking pans are placed
in the steam oven.