Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Switching on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Operation: Functions without steam
52
Switching off Rapid PreHeat
Select Change.
Select PreHeating.
Select Normal.
Confirm with OK.
Rapid PreHeat has been switched off.
PreHeating appears in the display.
Changing the operating mode
You can change the operating mode
during operation.
Select Change.
Select Change Mode.
Select the desired operating mode.
The new mode and the relevant recom-
mended temperature will appear in the
display.
Change the temperature, if neces-
sary.
Confirm with OK.
Any cooking durations set will be
adopted. Exception: If you change to
Combi Steam, Steam Cooking or Sous-
vide, you must enter another duration.
Change the cooking duration, if nec-
essary.
Confirm with OK.
The oven mode has been changed.
Changing settings during a cooking
process
Select Change.
The following will appear on the display:
– Temperature or Broil Setting
– Duration
– Core Temp.
This option only appears when you
are using the roast probe.
– Ready at
A Duration and Ready at time cannot be
entered if you are using the roast
probe. When using the roast probe,
the end of the cooking duration is de-
termined by when the set core tem-
perature is reached.
– Start at
Only appears if you have set Duration
or Ready at or when using the roast
probe.
– PreHeating
Only appears if you have set a tem-
perature of more than 210°F / 100°C
in Convection Bake and Surround.
– Change Mode