Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Switching on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Roast
119
Type of meat Stage Operating
mode
[°F / °C]
[%]
[min]
[°F / °C]
Tenderloin (Roast with
moisture)
Rare* 1
2
3
4
Level 3
Level 3
140/60
140/60
0
0
0
49
10
10
30
30
–
–
–
–
Medium*
1
2
3
4
5
Level 3
Level 3
210/100
149/65
158/70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–
Tenderloin (Roast with
moisture)
Well done* 1
2
3
4
5
6
Level 3
Level 3
210/100
150/65
195/90
395/200
0
0
0
49
68
–
10
10
20
60
105
8
–
–
–
–
–
–
Sirloin (Roast)
rare
medium
well done
–
–
–
345/175
338/170
330/165
–
–
–
–
–
–
115/45
130/55
165/75
Tenderloin (Roast with
moisture)
Rare* 1
2
3
4
Level 3
Level 3
140/60
140/60
0
0
0
49
10
10
30
30
–
–
–
–
Medium*
1
2
3
4
5
Level 3
Level 3
210/100
149/65
158/70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–