Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Switching on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Before using for the first time
29
Accessories / Oven interior
Remove all accessories from the
steam oven.
Wash them by hand using hot water
and a soft clean sponge and a mild
solution of warm water and liquid
dish soap or in the dishwasher.
Risk of damage to the surfaces of
the universal tray and the wire oven
rack.
The universal tray and wire oven rack
are treated with PerfectClean and
must only be cleaned by hand.
See "Cleaning and care - Perfect-
Clean" for more information.
Clean the universal tray and wire
oven rack with a solution of warm
water and liquid dish soap applied
with a soft sponge.
The interior of the steam oven has
been treated at the factory with a con-
ditioning agent.
To remove this, clean the oven inte-
rior with warm water and liquid dish
soap and then dry thoroughly with a
soft cloth.
Setting the water hardness
level
The steam oven is factory set for Hard
water. It must be adjusted local water
hardness to ensure trouble-free opera-
tion and to ensure that descaling is car-
ried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
Check the hardness of your local wa-
ter supply and adjust the water hard-
ness as necessary (see "Settings -
Water hardness").