Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Switching on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Special modes
99
Menu Cooking
You can cook up to three different types
of food, e.g. fish with a side dish and
vegetables.
The food can be selected in any order
you like. The appliance will automati-
cally sort them out in order of cooking
duration required. The one with the
longest duration goes in the oven first.
The Ready at and Start at functions are
not available for "Menu Cooking."
Method
Turn the steam oven on.
Fill the water container and push it
back in so that it engages.
Then place the drip tray / universal
tray (depending on model) in the ap-
pliance.
Select Special Modes | Menu Cooking.
Select the type of food.
Depending on the food, you will be
asked about the size and the degree of
doneness.
Select or enter the values required
and then confirm your selection with
OK.
Select Add next ingredient.
Select the food you want and pro-
ceed in the same way as with the first
ingredient.
Repeat the procedure, if necessary,
for the third ingredient.
After you have confirmed Start Menu
Cooking, the display will tell you which
food to put in the oven. At the end of
the preheating phase, the display will
show when the next food type is to be
placed in the oven. When the time for
the next food type to be placed in the
oven is reached, the display will show
the food type and the shelf runner. This
process will be repeated for the third
food type.
You can still cook food types not listed
on the display together. See "Menu
Cooking - Manually" for details on
how to do this.