Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Switching on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Operation: Combination cooking mode
42
Cooking stage 3
Select the desired mode.
Select the required settings (see
cooking stage 1).
Confirm with OK.
Select Complete Combi Steam.
A summary of your settings will appear
on the display.
Check the settings and confirm with
Accept or select Change to correct the
settings or to add further cooking
stages.
When you have confirmed the settings,
the following will appear in the display:
– Start Now
– Save
– Ready at
– Start at
A Ready at time cannot be entered if
you are using the roast probe. When
using the roast probe, the end of the
cooking duration is determined by
when the set core temperature is
reached. Only Start Later can be se-
lected.
– Change Cooking Stages
If you wish to save your settings as a
user program select Save and enter a
program name (see "User programs").
Start the cooking process immedi-
ately or alter further settings as nec-
essary (see "Additional functions").
At the end of the cooking time
– Steam Reduction (only with tempera-
tures of approx. 175-210°F /
80-100°C and 100% moisture) and
Program Finished will appear in the dis-
play.
– The fan remains on.
– A buzzer or melody will sound (see
"Settings - Audible information").
You have the option of saving the pro-
gram as a Favorite (see "Favorites").
Touch twice to go to the main
menu.
Danger of burning!
You could burn yourself on the oven
interior walls, spilled food and acces-
sories.
Use pot holders when removing hot
food from the oven.
Wait until Steam Reduction goes out in
the display before opening the door
and removing the food.