Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Switching on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Operation: Steam cooking
37
Additional functions
Setting additional cooking durations
You have placed the food in the oven,
selected a temperature and a cooking
time.
Select Change.
Additional menu options will appear.
You can select or change these options
for the cooking program:
– Ready at
– Start at
– Change Mode
(see "Changing settings during a
cooking process - Change mode")
You can set the program to switch off or
on automatically by entering Ready at or
Start at.
– Ready at
You specify the time you want cook-
ing to stop.
– Start at
You specify the time you want cook-
ing to start.
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change its color and even deterio-
rate.
If the temperature in the oven is too
high, e.g. directly after another pro-
gram, you will not be able to use this
function. Ready at and Start at will not
appear in the display if this is the
case. Open the oven door until the ap-
pliance has cooled down.
A Ready at time cannot be entered if
you are using the roast probe. When
using the roast probe, the end of the
cooking process is determined by
when the set core temperature is
reached. Only Start at can be selected.