Operating and Installation instructions

Operation: Steam cooking
34
A fault can occur if the drain is
blocked.
Check that the drain filter is correctly
in place before each program as
large food residues can clog the
drain.
Quck guide
 Turn the steam oven on with .
The main menu appears on the display.
Only use cold tap water (less than
70°F / 20°C). Never use distilled or
mineral water or other liquids.
 Fill the water container and push it
back in so that it engages.
 Put the food in the oven.
 Select Operating Modes.
 Select Steam Cooking.
Set the Temperature appears on the dis-
play.
 Adjust the recommended tempera-
ture if necessary.
 Confirm with OK.
The recommended temperature will be
automatically accepted within a few
seconds.
If necessary, select "Back" to go back
to the temperature setting (see "Addi-
tional functions - Changing the tem-
perature").
Set the Duration appears on the display.
 Set the cooking duration. Any time
between 1minute and 10hours can
be set.
 Confirm with OK.
The cooking process begins. The steam
condenser, lighting, and fan turn on.
 Set further settings as necessary (see
"Additional functions")