Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Description of functions
- Before using for the first time
- Modes / Programs / Menus
- Operation: Steam cooking
- Operation: Combination cooking mode
- Operation: Functions without steam
- Quick guide
- Interrupting operation
- Additional functions
- Setting additional durations
- Turning off automatically
- Switching on and off automatically
- Sequence of an automatic cooking process
- Rapid PreHeat
- Switching off Rapid PreHeat
- Changing the operating mode
- Changing settings during a cooking process
- Changing the temperature
- Changing the core temperature
- Changing the broil level
- Changing the cooking duration
- Deleting a cooking duration
- Deleting a finish time
- Canceling cooking
- MasterChef
- Favorites
- Timer
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Roast probe
- Roast
- Bake
- Broil
- Settings
- Cleaning and care
- Frequently asked questions
- Optional accessories
- IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
- Detailed dimensions of oven front
- Installation dimensions
- Installation
- Electrical connection
- Caring for the environment
- Technical service, data plate, warranty
- MieleCare
Special modes
106
Sweating Onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Method
Cut the onions up into small pieces
and place them in a solid cooking
pan with a little butter.
Cover the container or the dish with a
lid or with foil that is resistant to tem-
peratures up to 212°F / 100°C and to
hot steam.
Settings
MasterChef | Special | Steam Onions
or
Operating Modes | Steam Cooking
Temperature: 210°F / 100°C
Duration: 4minutes
Rendering Fat
The bacon will not become brown.
Method
Place the bacon (diced or rashers) in
a solid cooking pan.
Cover the container with a lid or with
foil that is temperature resistant up to
212°F / 100°C and to steam.
Settings
MasterChef | Special | Render Fat
or
Operating Modes | Steam Cooking
Temperature: 210°F / 100°C
Duration: 4minutes