Manualshelf

Operating/Installation Instructions

ManualsBrandsMiele ManualsCooking Appliances24 Inch Single Electric Steam Wall Oven with 1.3 cu. ft. Capacity, MultiSteam Technology, MasterChef Automatic Programs, LED Lighting and Stainless Steel Accessories: ContourLine Handle
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Special modes
70
Method
Plac
e the rack on the lowest shelf level.
Plac
e the jars on the rack (all the same size). Ensure that they do not touch one
another.
Settings
Special Modes | Canning
or
Steam Cooking
Temperature: see chart
Bottling duration: see chart
Canned goods
[°F / °C] * [min]
Berries
Currants 80 125 / 50
Gooseberries 80 55
Cranberries 80 55
Fruit with stones
Cherries 185 / 85 55
Mirabelle plums 185 / 85 55
Plums 185 / 85 55
Peaches 185 / 85 55
Greengage plums 185 / 85 55
Fruit with pips
Apples 195 / 90 125 / 50
Apple sauce 195 / 90 65
Quinces 195 / 90 65
Vegetables
Beans 212 / 100 120