Operating instructions/Installation instructions
Further applications
82
The durations specified in the table are guidelines only. We recommend selecting
the shorter duration initially. You can increase the duration if necessary.
Food * [min]
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
6–7
Side dishes
Pasta
Rice
3–4
Potatoes, halved lengthways 12–14
Dumplings 15–17
Meat and poultry
Sliced meat, 1.5cm thick
Roulades, sliced
Goulash
Lamb stew
5–6
Meatballs 13–15
Chicken escalopes
Turkey escalopes
7–8
Fish
Fish fillets, 2cm thick 6–7
Fish fillets, 3cm thick 7–8
Plated meals
Spaghetti with tomato sauce 13–15
Roast pork, potatoes, vegetables 12–14
Stuffed pepper (halved), rice 13–15
Chicken fricassee, rice 7–8
Vegetable soup 2–3
Creamy soup 3–4