Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Controls
- Description of functions
- Before using for the first time
- Settings
- Operation
- Automatic programmes
- General notes
- Steam cooking
- Further applications
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
Automatic programmes
29
Programme overview
Programme no. Vegetables
A1 Cauliflower Florets, medium
A2 Beans (green, yellow) Whole
A3 Broccoli Florets, medium
A4 Chinese cabbage Chopped
A5 Peas —
A6 Fennel Chopped
A7 Kohlrabi Batons
A8 Pumpkin Diced
A9 Corn Cobs
A10 Carrots Diced/batons/sliced
A11 Pepper Chopped
A12 Potatoes in the skin Firm, medium
A13 Leeks Rings
A14 Romanesco Florets, medium
A15 Brussels sprouts —
A16 Boiled potatoes Firm, quartered
A17 Asparagus, green Medium
A18 White asparagus Medium
A19 Spinach —
A20 Sugar snap peas —