Technical data

Correct use
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Never use an open flame beneath the rangehood. To avoid the
danger of fire, do not flambé or grill over an open flame.
When switched on, the rangehood could draw flames into the filter.
Fat particles drawn into the rangehood present a fire hazard.
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The rangehood can become damaged when exposed to
excessive heat from a cooktop.
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When using the rangehood over a gas cooktop, ensure that any
burners in use are always covered by a pan. Switch the cooking
zone off when a pan is removed, even for a short time.
– Use pots and pans that are the appropriate size for the cooking
zone being used.
– Control the flame so that it does not spread out beyond the sides
of the pan.
– Do not allow the pans to overheat (e.g. when using a wok).
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Always switch the rangehood on when a cooking zone is in use,
otherwise condensation may collect in the rangehood, which could
cause corrosion.
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When cooking with oil or fat, chip pans and deep fat fryers etc.,
do not leave the pans unattended. Never leave an open grill
unattended when grilling. Overheated oil and fat can ignite and
could set the rangehood on fire.
Warning and Safety instructions
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