Installation and Operation Guide
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Overview
- Before using for the first time
- Suitable cookware
- Tips on saving energy
- Operation
- Safety features
- Cleaning and care
- Problem solving guide
- Optional accessories
- Service
- Installation
- Safety instructions for installation
- Safety distances
- Detailed dimensions
- Surface-mounted
- Installation notes – surface-mounted
- Worktop cut-out – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Flush-fit
- Installation notes – flush-fit
- Worktop cut-out – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush
- Installation – flush-fit
- Gas connection
- Electrical connection
- Burner ratings
- Conversion to another type of gas
Installation
*INSTALLATION*
58
a
Front
b
Mains connection box with mains connection cable, L=2000mm
c
Stepped cut-out (for detailed illustrations, see “Installation – Worktop cut-out –
flush-fit”)
d
12mm wooden frame (not supplied, for detailed illustrations, see “Installation –
Worktop cut-out – flush-fit”)
e
Gas connection R½ ISO 7-1 (DINEN10226)