Installation and Operation Guide

Cleaning and care
28
 Risk of burning due to hot
surfaces!
The surfaces will be hot after use.
Switch the wok burner off.
Allow the surfaces to cool down
before cleaning the wok burner.
 Risk of damage due to moisture
ingress.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the wok burner.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter. All surfaces are
susceptible to scratching.
Remove any residual cleaning agent
immediately.
Never use abrasive sponges or
cleaning agents.
When a control knob is pressed
down, a spark is generated on the
ignitor. Do not press down the
control knob while you are cleaning
or touching the wok or the burner in
the vicinity of an ignitor.
Allow the SmartLine appliance to
cool down before cleaning.
 Clean the SmartLine appliance and
accessories after each use.
 Dry the SmartLine appliance
thoroughly every time after cleaning
to avoid limescale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of the
appliance, do not use:
– cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides
– cleaning agents containing descaling
agents
– stain and rust removers
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– dishwasher cleaner
– oven sprays
– grill and oven cleaners
– glass cleaning agents
– hard, abrasive brushes or sponges
(e.g. pot scourers), or sponges which
have been previously used and still
contain abrasive cleaning agents
– dirt erasers