Owners Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 3
- Guide to the fryer 6
- Before using for the first time 7
- Use 8
- Using the fryer 10
- Safety cut-out feature 14
- Cleaning and care 15
- Frequently asked questions 17
- Technical Service 18
- Optional accessories 20
- IMPORTANT INSTALLATION SAFETY INSTRUCTIONS 22
- Installation 25
- Electrical connection 35

Fryer lid
^
To remove the lid to the fryer, press
on the left or right side of the lid with
your finger a.
^
Use your other hand to lift the cover
at the back and remove b.
,
Do not replace the lid until the
deep fat fryer is completely cold.
Danger of burning.
Turning On/Off
Do not turn on the fryer when it is
empty or when the heating element
is raised.
^
To turn the fryer on, press the control
knob down and turn it clockwise a
to the desired setting.
^ To turn the fryer off, turn the control
knob counterclockwise b to "0".
Do not turn the fryer on without
pressing the control knob down, and
do not turn the knob past "400" to
reach "0".
This will cause damage.
After turning the appliance on, the
On/Off indicator
N and the temperature
control light % will turn on.
The temperature control light
"responds" to the heating element in the
appliance, i.e. it only comes on when
the fryer is actively heating.
Use
8