Operating and Installation manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 3
- Guide to the fryer 6
- Before using for the first time 7
- Use 8
- Using the fryer 10
- Safety cut-out feature 14
- Cleaning and care 15
- Frequently asked questions 17
- Technical Service 18
- Optional accessories 20
- IMPORTANT INSTALLATION SAFETY INSTRUCTIONS 22
- Installation 25
- Electrical connection 35
a Basket
b Handle (fold-away, removable)
c Basket clip
d Basket support
e Heating element (can be raised)
f Drain valve
g Display
h Control knob
i Reservoir
min. 3 quarts (3 l), max. 1 gallon (4 l).
Indicators
j On/Off indicator
k Temperature control light
l Residual heat indicator
Lid (not shown)
Protects the reservoir before and after
use.
Guide to the fryer
6