Operating and Installation Instructions Electric Fryer CS 1411 To prevent accidents and appliance damage, read these instructions before installation or use. en - US M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Guide to the fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cleaning the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Use . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT SAFETY INSTRUCTIONS Children WARNING- When using your appliance follow basic precautions, including the following: Read all instructions before installation or use to prevent injury and appliance damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Keep these instructions in a safe place and pass them on to any future user.
IMPORTANT SAFETY INSTRUCTIONS Technical Safety ~ Installation, repair and maintenance work should be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. ~ Be sure your appliance is properly installed and grounded by a qualified technician. ~ Before installation or service, disconnect the power supply to the work area by unplugging the unit, "tripping" the circuit breaker or removing the fuse.
IMPORTANT SAFETY INSTRUCTIONS Safety ~ The appliance is hot during use and remains so for some time after being switched off. Be careful not to come in contact with the hot appliance, oil or water in the fryer. Only the handle of the basket is safe to touch. Once the residual heat indicator has gone out the appliance is safe to touch. ~ Protect your hands with oven mitts or potholders when using the appliance. Use only dry, heat resistant potholders.
Guide to the fryer a Basket Indicators b Handle (fold-away, removable) c Basket clip d Basket support j On/Off indicator e Heating element (can be raised) k Temperature control light f Drain valve l Residual heat indicator g Display Lid (not shown) h Control knob i Reservoir min. 3 quarts (3 l), max. 1 gallon (4 l). 6 Protects the reservoir before and after use.
Before using for the first time Cleaning the appliance Heating the appliance ^ Remove any protective packaging or labels. Metal components of the appliance have a protective coating which may give off a slight odor the first time the appliance is heated. ^ Make sure the drain valve is closed. ^ Fill the reservoir with approximately 1 gallon (4 l) of water and add a small amount of dish soap. Make sure the water level is no higher than the maximum level marked on the rear of the reservoir.
Use Fryer lid ^ To remove the lid to the fryer, press on the left or right side of the lid with your finger a. ^ Use your other hand to lift the cover at the back and remove b. Turning On/Off Do not turn on the fryer when it is empty or when the heating element is raised. ^ To turn the fryer on, press the control knob down and turn it clockwise a to the desired setting. ^ To turn the fryer off, turn the control knob counterclockwise b to "0".
Use Residual heat indicator The indicator turns off once the appliance is cool enough to touch. Do not touch the fryer when the residual heat indicator is on.
Using the fryer Before frying Only operate the fryer with the lid removed. Only use oil/fat which is suitable for frying. Never mix two types of oil/fat together. Be sure the reservoir has been filled with enough oil, min. 3 quarts (3 liters) max. 1 gallon (4 liters). ^ Check that the drain valve is closed. ^ Fill the reservoir with oil/fat. Solid fat should be cut into small pieces.
Using the fryer Fresh food Quantity Temperature in °F (°C) Frying time in minutes Steak fries 1 lb. (500 g) 355 (180) 4-6 French fries 1 lb. (500 g) 355 (180) 3-5 Chicken fingers 4 pieces 2 oz. (60 g) each 355 (180) 8-10 Unbreaded, turkey cutlets 2 pieces 8 oz. (250 g) each 355 (180) 3-5 7 oz. (200 g) 355 (180) 3-5 355 (180) 1-2 10 oz. (290 g) 355 (180) 2-3 Mushrooms 1 lb. (500 g) 355 (180) 2-3 Raw battered vegetables 1 lb.
Using the fryer Frying tips Do not add salt, powders or sauces to food while the basket is over the hot oil. This can cause the oil to "spit" or froth which could cause burns. – The oil must be hot enough to seal and cook the food quickly. If the temperature is too low, the food will absorb oil. Wait until the temperature control light goes out (which means the set temperature has been reached), before placing food into the fryer.
Using the fryer After using the fryer Turn off the fryer and drain off the oil. If you wish to store the oil, it should be filtered to remove any impurities which may impair the taste of the food and will help the oil last longer. ,Use extreme caution when draining and disposing grease! ^ Allow the oil to cool but not solidify. If it has solidified it can be melted by heating the fryer to 212°F (100°C). ^ Place a heat-resistant container beneath the drain valve.
Safety cut-out feature This appliance is equipped with a safety cut-out feature that automatically shuts it off when: ^ Turn the control knob to "0" and wait until the heating element has cooled. – the reservoir is not filled to at least the minimum level marker. – the appliance is turned on when empty. – the appliance is turned on when the heating element is raised (e.g. for cleaning). The safety cut-out feature has kicked on when the On/Off indicator is on, but the oil/fat is no longer hot.
Cleaning and care ,Under no circumstances use a steam cleaner to clean this appliance. Pressurized steam could cause permanent damage to the surface and to components. Do not use any sharp or pointed objects which could damage the seal between the frame and the countertop. Never use scouring agents, pads, abrasive cleaning agents, or strong cleaners e.g. oven sprays, stain or rust removers, as these will damage the surface of the appliance. Do not use a stainless steel cleaner in the reservoir.
Cleaning and care Reservoir Stainless steel surfaces ^ Be sure the appliance is cool before draining the reservoir for cleaning (see "After using the fryer"). The stainless steel surfaces, including the fryer and pasta lids, can be cleaned using a non-abrasive stainless steel cleaner (available from Miele). Apply sparingly with even pressure using a soft cloth. Fryer basket Clean the basket after each use using a mild solution of warm water and liquid dish soap. ^ Raise the heating element.
Frequently asked questions Repairs should only be carried out by an authorized technician in accordance with local and national safety regulations. Unauthorized repairs could cause injury or appliance damage. What if the appliance does not heat up after it is turned on? Possible fault Solution The "Safety cut-out" feature has been activated. See "Safety cut-out feature". The circuit breaker has tripped. Check whether a fuse is blown. If the problem persists contact Miele.
Technical Service In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department at the address on the back of this booklet. When contacting Technical Service please quote the serial number and model of the appliance. Adhere rating label sticker supplied with the appliance below.
Technical Service MieleCare (USA only) MieleCare, our Extended Service Contract program; gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability and longevity of your Miele appliance.
Optional accessories Miele offers a variety of additional accessories for its appliances.
Installation Instructions IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE To prevent accidents and machine damage read these instructions before installation or use.
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS Note to the installer: Please leave this instruction book with the consumer for the local electrical inspector’s use. The minimum distances given in these Installation Instructions must be observed in order to ensure safe operation. Failure to do so increases the risk of fire. The cabinetry and venting hood should be installed first to prevent damage to the appliance. ~ Deep fryers must not be installed next to gas cooktops. Gas flames can ignite splattering oil.
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS Safety distances above the appliance The minimum safety distance given by the hood manufacturer must be maintained between the fryer and the hood above it. See the installation instructions of the hood for these safety measurements. If the hood manufacturers instructions are not available or if flammable objects are installed over the fryer (e.g. cabinets, utensil rail, etc.), a minimum safety distance of 30" (760 mm) must be maintained.
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS Safety distances to the sides of the appliance The fryer should only be installed as shown in the illustrations, while maintaining the required safety distances shown. Do not install the appliance between two tall cabinets, this is a fire hazard. A distance of at least 2" (50 mm) must be kept between the countertop cut-out and the rear wall because of the high temperatures radiated.
Installation Safety distance when installing the appliance near a wall with trim or a back splash A minimum distance of 2" (50 mm) between the trim or back splash and the countertop cut-out if required. This distance is only necessary if these items are made of combustible materials e.g. wood. If the trim or back splash is made of a non-combustible material, the required safety distance can be reduced by the thickness of the wall covering material.
Installation Installation dimensions a Spring clips b Front c Installation height d Power supply box with connection cable, L = 78 3/4" (2000 mm) e Drain valve f Rating label 26
Installation Cut-out ^ Make the countertop cut-out for the desired number of appliances. Remember to maintain a minimum safety distance from the back wall, as well as from any tall unit or side wall to the left or right of the combiset. See also the "IMPORTANT INSTALLATION SAFETY INSTRUCTIONS". If during installation the seal around the frame does not sit flush with the countertop in the corners, the corner radius, maximum 3/16" (4 mm), can be carefully filed down to fit.
Installation Installation of multiple appliances When installing more than one combiset appliance, a support bar b must be installed between the appliances. Countertop cut-out two appliances D Countertop cut-out three appliances (5 1 1 00 +9 1/1 -1 b D (5 m m ) b C A For the installation of two appliances the width of the countertop cut-out D is the sum of A and C.
Installation Sample calculations for a countertop cut-out for three appliances A appliance width minus 5/16" (8 mm) B appliance width C appliance width minus 5/16" (8 mm) D Countertop cut-out 11" (280 mm) 11 5/16" (288 mm) 11" (280 mm) 33 3/8" (848 mm) 11" (280 mm) 15" (380 mm) 14 5/8" (372 mm) 40 5/8" (1032 mm) 11" (280 mm) 22 11/16" (576 mm) 22 3/8" (568 mm) 56 1/16" (1424 mm) 11" (280 mm) 37" (940 mm) 14 5/8" (372 mm) 44 1/4" (1124 mm) 14 5/8" (372 mm) 22 11/16" (576 mm) 22 3/8' (568
Installation /16" 3 1"5--130mm) (2 D 2" " 2" ) 2" ) 3/16 0mm (50mm 1 5 ( " ) 1 30mm (25- 2" m) 0mm) (5 (50m a a a b c (5 19 1 00 1/1 + 6" -1 m m ) c a a a B C 3/8" 5/8"/ 22mm) 8 4 1"/1 72/56 1 (280/3 " 1/16 3/8" 221m) / " 5/8" / 22m) 5 " 6 1 m / 14 68m 11 5/1 8//380/576 11"280/372/5 8 2 ( ( A a Spring clips b Support bars c Space between support bar and countertop An additional support bar is required for each additional appliance.
Installation Attach the spring clips and support bars Wood or solid surface countertops Granite countertop " " 1"-1 3/16 1"-1 mm) (25-3 3/16 ) 0mm 0 (25-3 a c a c b ^ Place the supplied spring clips a and the support bars b at the marked positions as shown above, by laying them on the upper edge of the cut-out and then securing them with the 1/8" x 1" (3.5 x 25 mm) screws (supplied). b ^ Position and attach the spring clips a and support bars b with strong, double-sided tape c.
Installation a ^ Coat the edges of the spring clips, d b ^ and the space d between the strips and the countertop with silicone (supplied).
Installation Installing the appliance ^ Feed the power cord down through the cut-out. ^ Then place the front side of the appliance in the countertop cut-out. ^ Then with a hand on each side of the appliance press down evenly on the edges until it clicks into position. When doing so make sure that the appliance seal sits tightly on the countertop to ensure it is sealed correctly. Do not permanently seal into the countertop. ^ Connect the appliance to the main power supply.
Installation Sealing Tiled surfaces The appliance must not be permanently sealed into the countertop when installed. The sealing strip under the edge of the appliance provides a sufficient seal for the countertop. The grouting a and shaded area under the appliance frame must be flat and even so that the frame will lie evenly and the sealing strip under the edge of the upper part of the appliance can provide an adequate seal against the countertop.
Electrical connection ,CAUTION: Before installation or servicing, disconnect the power supply by either removing the fuse, shutting off the main power or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous.
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