Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- How it works
- Before using for the first time
- Operation
- Setting ranges
- Timer
- Additional functions
- Safety features
- Programming
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Installation notes – surface-mounted
- Worktop cutout – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Installation notes – flush-fit
- Worktop cutout – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush-fit
- Installation – flush-fit
- Electrical connection
Cleaning and care
37
Cleaning the control panel
Remove any coarse soiling with a
damp cloth and more stubborn soil-
ing with a scraper suitable for use on
glass.
Then clean the control panel with the
Miele ceramic and stainless steel
cleaner (see “Optional accessories”)
or with a proprietary ceramic glass
cleaner applied with kitchen paper or
a clean cloth.
Finally wipe the control panel with a
damp cloth, and then dry it.
Cleaning the cooking surface
Remove coarse soiling immediately
using a spatula.
Allow the cooking surface to cool
down until it can be touched by hand,
and then use a solution of hot water
and washing-up liquid to soften the
soiling. Clean the cooking surface
with the rough side of a dish sponge
and a few drops of Miele ceramic and
stainless steel cleaner (see “Optional
accessories”). Wipe off the cooking
surface with clean water and dry it
with a clean cloth.
Always use clean water to wipe the
appliance. This is to ensure that every
trace of cleaning agent has been re-
moved. Any remaining traces could af-
fect food the next time you use the
appliance.
Stainless steel care products must
not be used on the cooking surface.