Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- How it works
- Before using for the first time
- Operation
- Setting ranges
- Timer
- Additional functions
- Safety features
- Programming
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Installation notes – surface-mounted
- Worktop cutout – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Installation notes – flush-fit
- Worktop cutout – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush-fit
- Installation – flush-fit
- Electrical connection
Setting ranges
24
The hob is programmed with 9power levels at the factory. If you wish to fine-tune
a setting, you can extend the power level range to 17power levels (see “Program-
ming”).
Setting range
Factory set-
ting
(9power
levels)
Extended set-
ting
(17power
levels)
Keeping cooked food warm 1–2 1–2.
Gently cooking fruit, e.g. apple slices, peach halves, bananas,
etc.
3–4 3–4.
Gently frying vegetables, e.g. leeks, sliced mushrooms, green/
red peppers, onion rings, etc.
4–5 4–5.
Cooking fried eggs, fish, meat, sausages, escalopes, veget-
ables
bacon
5–6 5–6.
Cooking meat, fish, fried potatoes, hash browns, potato cakes 6–8 5.–8
Cooking steak, pancakes, marinated meat 8–9 7.–9
These settings should only be taken as a guide. Cooking durations will vary ac-
cording to the type, texture and thickness of the food being cooked.