Operating instructions/Installation instructions

Operation
23
Tips on cooking
Wipe the surface of the Tepan Yaki
before each use with a damp cloth to
remove any dust or other residue.
- Pre-heat the Tepan Yaki thoroughly
for 2–3minutes. To do this, set the
power level that you are going to be
using for cooking.
- It is important to get the Tepan Yaki
sufficiently hot before use, particu-
larly with meat. If it is not hot enough,
the meat will lose too much juice.
- Very little fat is required for cooking
on the Tepan Yaki and no fat is re-
quired for marinated food.
- Use only fats and oils that can with-
stand high temperatures.
- We recommend that you marinate
food before cooking. This will im-
prove the flavour of the food.
- Pat wet food dry with kitchen paper
before cooking to prevent it spitting.
- Salt meat only after cooking to pre-
vent it drying out.
Keeping warm
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that
has gone cold.
The maximum duration for keeping food
warm is 2 hours.
Activating/deactivating the keeping
warm function
 Touch the sensor for the cooking
zone you wish to use.