Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- How it works
- Pans
- Before using for the first time
- Operation
- Setting range
- Tips on saving energy
- Timer
- Additional functions
- Safety features
- Programming
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Installation notes – surface-mounted
- Worktop cutout – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Installation notes – flush-fit
- Worktop cutout – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush-fit
- Installation – flush-fit
- Electrical connection
- Product data sheets
Product data sheets
79
The following data sheets apply to the models described in this operating instruc-
tion manual.
Information for domestic electric hobs
In acc. with regulation (EU) No. 66/2014
MIELE
Model name/identifier CS 7612
Number of cooking zones and/or areas 2
For circular cooking zones: diameter of useful sur-
face area/cooking zone
For non-circular cooking zones or areas: length
and width of useful surface area per electric cook-
ing zone or area
1. = 230x390mm
2. =
3. =
4. =
5. =
6. =
Energy consumption per cooking zone or area cal-
culated per kg (EC
electric cooking
)
1. = 184,6Wh/kg
Energy consumption for the hob calculated per kg
(EC
electric hob
)
184,6Wh/kg