Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- How it works
- Pans
- Before using for the first time
- Operation
- Setting range
- Tips on saving energy
- Timer
- Additional functions
- Safety features
- Programming
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Installation notes – surface-mounted
- Worktop cutout – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Installation notes – flush-fit
- Worktop cutout – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush-fit
- Installation – flush-fit
- Electrical connection
- Product data sheets
Cleaning and care
45
Risk of burning due to hot cook-
ing zones.
The cooking zones will be hot after
use.
Switch the hob off.
Allow the cooking zones to cool
down before cleaning the hob.
Risk of damage due to moisture
ingress.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Do not use a steam cleaner to clean
the hob.
All surfaces could be discoloured or
damaged if unsuitable cleaning
agents are used. All surfaces are
susceptible to scratching.
Remove all cleaning agent residues
immediately.
Never use abrasive sponges or
cleaning agents.
Allow the SmartLine element to cool
down before cleaning.
Clean the SmartLine element and ac-
cessories after each use.
Dry the SmartLine element thoroughly
after every cleaning to avoid limes-
cale residue.
Unsuitable cleaning agents
To avoid damaging the surfaces of the
appliance, do not use:
- washing-up liquid
- cleaning agents containing soda, al-
kalines, ammonia, acids or chlorides
- cleaning agents containing descaling
agents
- stain and rust removers
- abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
- solvent-based cleaning agents
- dishwasher cleaner
- oven sprays
- glass cleaning agents
- hard, abrasive brushes or sponges
(e.g. pot scourers) or sponges which
have been previously used and still
contain abrasive cleaning agents
- melamine eraser blocks