Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- How it works
- Pans
- Before using for the first time
- Operation
- Setting range
- Tips on saving energy
- Timer
- Additional functions
- Safety features
- Programming
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Installation notes – surface-mounted
- Worktop cutout – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Installation notes – flush-fit
- Worktop cutout – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush-fit
- Installation – flush-fit
- Electrical connection
- Product data sheets
Operation
26
Residual heat indicator
If the cooking zone is still hot, the resid-
ual heat indicator will light up after the
zone has been switched off. Depending
on the temperature, a dot will appear
above power levels 1, 2 and 3.
The dots of the residual heat indicator
will go out one after another as the
cooking zone cools down. The last dot
only goes out when the cooking zone is
safe to touch.
Risk of burning due to hot cook-
ing zones.
The cooking zones will be hot after
use.
Do not touch the cooking zones
while the residual heat indicators are
on.
Power level setting - Extended
setting range
Touch the numerical keybank in
between two number sensors.
The numbers to the left and right of the
interim level light up brighter than the
others.
Example:
If you have set power level 7. the num-
bers 7 and 8 will be brighter than the
other numbers.