Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- How it works
- Pans
- Before using for the first time
- Operation
- Setting range
- Tips on saving energy
- Timer
- Additional functions
- Safety features
- Programming
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Installation notes – surface-mounted
- Worktop cutout – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Installation notes – flush-fit
- Worktop cutout – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush-fit
- Installation – flush-fit
- Electrical connection
- Product data sheets
Operation
25
Risk of fire with overheated food.
Unattended food can overheat and
catch alight.
Do not leave the hob unattended
whilst it is being used.
Please note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
Switching on the hob
Touch the sensor.
Other sensors will light up.
If no further entry is made, the hob will
switch itself off after a few seconds for
safety reasons.
Setting the power level
Permanent pan recognition is activ-
ated as standard (see “Programming”).
When the hob is switched on and you
place a pan on one of the cooking
zones, all the sensors for that cooking
zone's numerical keybank will light up.
Place a pan on the cooking zone you
want to use.
Touch the appropriate number sensor
for the power level you want.
Switching off a cooking zone
To switch off a cooking zone, touch
the 0 sensor for that cooking zone.
To switch off the hob and all the
cooking zones, touch the sensor.