Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Before using for the first time
- Pans
- Tips on saving energy
- Operation
- Safety features
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Surface-mounted
- Installation notes – surface-mounted
- Worktop cutout – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Flush-fit
- Installation notes – flush-fit
- Worktop cutout – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush
- Installation – flush-fit
- Gas connection
- Electrical connection
- Burner ratings
- Converting to another gas type
- Product data sheets
Warning and Safety instructions
9
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
Damage to the wok can compromise your safety. Check the wok
for visible signs of damage. Do not use a damaged wok.
Reliable and safe operation of the wok can only be assured if it
has been connected to the mains electrical supply.
The electrical safety of this wok can only be guaranteed when cor-
rectly earthed. It is essential that this standard safety requirement is
met. If in any doubt please have the electrical installation tested by a
qualified electrician.
Before connecting the wok to the mains supply, ensure that the
connection data on the data plate (voltage and frequency) match the
mains electricity supply.
This data must be checked before connecting the appliance. Consult
a qualified electrician if in any doubt.
Do not connect the wok to the mains electricity supply by a multi-
socket unit or an extension lead. These do not guarantee the re-
quired safety of the appliance (fire hazard).
For safety reasons, this wok may only be used after it has been
built in.
This wok must not be used in a non-stationary location (e.g. on a
ship).
Never open the casing of the wok.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.