Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Before using for the first time
- Pans
- Tips on saving energy
- Operation
- Safety features
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Surface-mounted
- Installation notes – surface-mounted
- Worktop cutout – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Flush-fit
- Installation notes – flush-fit
- Worktop cutout – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush
- Installation – flush-fit
- Gas connection
- Electrical connection
- Burner ratings
- Converting to another gas type
- Product data sheets

Operation
27
Adjusting the flame
As the outer part of the flame is much
hotter than the centre, the tips of the
flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can also dam-
age pan handles and increase the risk
of injury.
There is a resistance at the 6 o'clock
position to prevent you turning the
control to the high or low setting unin-
tentionally. Press the control knob
down to move past this resistance.
Adjust the flame so that it does not
spread out beyond the sides of the
pan.
To move from the high to the low set-
ting, turn the control anti-clockwise
until it meets a resistance. Then press
it down and continue to turn it past
the resistance before releasing it. You
can now select the setting you re-
quire.
To move from the low to the high set-
ting, turn the control clockwise until it
meets a resistance. Then press it
down and continue to turn it past the
resistance before releasing it. You can
now select the setting you require.
Switching off
Turn the rotary control clockwise to
the position.
The gas supply is cut off and the flame
goes out.