Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Before using for the first time
- Pans
- Tips on saving energy
- Operation
- Safety features
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Safety instructions for installation
- Safety distances
- Surface-mounted
- Installation notes – surface-mounted
- Worktop cutout – surface-mounted
- Spacer bars – surface-mounted
- Installation dimensions – Surface-mounted
- Installation – surface-mounted
- Flush-fit
- Installation notes – flush-fit
- Worktop cutout – flush-fit
- Spacer bars – flush-fit
- Installation dimensions – Flush
- Installation – flush-fit
- Gas connection
- Electrical connection
- Burner ratings
- Converting to another gas type
- Product data sheets
Pans
24
Wok ring
Use the wok ring supplied to give ad-
ditional stability to pans, especially to
woks with a rounded base.
Place the wok ring on the pan sup-
port so that it sits securely in position
and cannot move (see diagram).
The wok is unique among cookware in
that it has a small base diameter and a
large rim diameter (usually 35-40cm).
Wok pans are ideal for use on the wok
burner.
Combination trivet
Use the small trivet supplied for small
pans. The pan will then be stable on the
burner and not tip over.