Operating instructions/Installation instructions

Pans
23
Minimum cookware base diameter
[cm]
Pots/pans 14
Maximum diameter at top of cook-
ware [cm]
Pots/pans 30
- Observe the dimensions given in the
chart. Using pans that are too large
can cause the flames to spread out
and damage the surrounding worktop
or other appliances. Using pans of
the correct size improves efficiency.
Pans that are smaller than the trivets
and pans that do not stand safely
(without wobbling) on the trivets are
dangerous and should not be used.
- Remember when purchasing new
pans that manufacturers usually refer
to the diameter at the top of the pan
in their documentation, and not to the
base diameter.
- All heat-resistant cookware is suitable
for use.
- Cookware with a thick base is prefer-
able as the heat is distributed evenly.
With thin bases, there is the risk that
food will overheat in places. There-
fore it should be stirred more fre-
quently.
- Always place the cookware on the
trivet supplied. Do not place cook-
ware directly on the burners.
- Place the cookware on the trivet in
such a way that it cannot tip over. A
little movement is quite normal and
not a cause for concern.
- Do not use pots or pans with an
edge-supported base.