Operating and installation instructions SmartLine gas wok To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
This appliance can be used in countries other than those specified on the appliance and in these operating and installation instructions. It is, however, set up for connection to the gas and electricity supplies in the countries specified. For trouble-free operation of the appliance, it is best to use it in the countries specified for use. For use in other countries, please contact Miele in your country.
Gas-heated appliances Safety precautions to take if you smell gas Turn off the gas emergency control valve immediately. This is usually located near the gas meter. Eliminate all sources of ignition in a safe manner. Do not smoke, light cigarette lighters or matches. Do not operate electrical lights or switches, i.e. do not switch them “On” or “Off”. Open all doors and windows to ventilate the area. If the smell of gas persists, evacuate the building.
Contents Warning and Safety instructions...................................................................... 6 Caring for the environment .............................................................................. 17 Guide to the appliance ...................................................................................... Wok ..................................................................................................................... Control knobs...........................................
Contents Installation notes – surface-mounted .................................................................. Worktop cutout – surface-mounted .................................................................... Spacer bars – surface-mounted.......................................................................... Installation dimensions – Surface-mounted ........................................................ Installation – surface-mounted................................................................
Warning and Safety instructions This wok complies with all current local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the wok. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the wok.
Warning and Safety instructions Correct application This wok is designed for domestic use and for use in similar environments. This wok is not intended for outdoor use. This wok is intended for domestic use only to cook food and keep it warm. Any other use is not supported by the manufacturer and could be dangerous. This wok can only be used by people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it.
Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the wok unless they are constantly supervised. Children aged 8 and older may only use the wok without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean the wok unsupervised.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the wok can compromise your safety. Check the wok for visible signs of damage. Do not use a damaged wok.
Warning and Safety instructions For safety reasons, this wok may only be used after it has been built in. This wok must not be used in a non-stationary location (e.g. on a ship). Never open the casing of the wok. Touching or tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. While the wok is under warranty repairs should only be undertaken by a Miele authorised service technician.
Warning and Safety instructions During installation, maintenance and repair work, the wok must be completely disconnected from the mains electricity supply. The gas inlet valve must be closed. It is only completely isolated from the electricity supply when: - the mains fuse has been disconnected or - the screw-out fuse is removed (in countries where this is applicable), - the plug (if present) is removed from the socket. To do this, pull the plug not the mains connection cable.
Warning and Safety instructions Correct use The wok gets hot when in use and remains hot for some time after being switched off. Do not touch the appliance if there is a possibility that it could still be hot. Do not use the wok to heat up the room. Due to the high temperatures radiated, objects left near the wok could catch fire. Overheated fat and oil can ignite and catch fire. Never leave the wok unattended. Do not attempt to extinguish burning oil or fat with water.
Warning and Safety instructions If the appliance is switched on by mistake, or if there is residual heat present, there is the risk of any metal items placed on the wok (e.g. cutlery) heating up. Other materials can melt or catch fire. Do not use the appliance as a resting place for anything. You could burn yourself on the hot wok. Protect your hands with heat-resistant pot holders or gloves when handling hot pots and pans.
Warning and Safety instructions Do not use pans with a diameter that is larger or smaller than the stated dimensions (see “Pans”). A pan which is too small will be unstable on the pan support. If the diameter is too large, heat emitted from the bottom of the pan may damage the worktop, walls with poor heat resistance (e.g. panelled walls), or parts of the wok. Miele will not accept responsibility for this type of damage.
Warning and Safety instructions If you are operating a gas cooking element directly next to the downdraft extractor, the FlameGuard must be placed between the downdraft extractor and the element.
Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this wok. The steam could reach electrical components and cause a short circuit. Miele will guarantee to supply functional spare parts for a minimum of 10 years and up to 15 years following the discontinuation of your CombiSet.
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety.
Guide to the appliance Wok a Wok burner b Trivet c Rotary controls 18
Guide to the appliance Control knobs a Burner off The gas supply is turned off b Strongest flame The outer and inner burners are on the highest setting c Strong flame The outer burner is on the lowest setting, the inner burner on the highest setting d Over-ignition position The outer burner is ignited by changing from the lowest to the highest setting e Weak flame The outer burner is off, the inner burner is on the highest setting f Weakest flame The outer burner is off, the inner burner is on
Guide to the appliance Burner a b c d e a Outer burner cap b Inner burner cap c Burner head d Burner base e Thermocouple f Ignition electrode 20 f
Guide to the appliance Accessories supplied Wok ring The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see “Optional accessories”). The wok ring supplied gives additional stability to the wok, especially to woks with a rounded base. Combination trivet The combination trivet supplied must be used if you are using pans with a smaller base diameter than that specified in the chart for suitable pans.
Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the “After sales service” section of this booklet. Remove any protective wrapping and stickers. Cleaning the SmartLine element for the first time Clean all removable parts of the burners with a solution of warm water and a small amount of washing-up liquid applied with a soft sponge.
Pans Minimum cookware base diameter [cm] Pots/pans 14 Maximum diameter at top of cookware [cm] Pots/pans 30 - Do not use pots or pans with an edge-supported base. - Observe the dimensions given in the chart. Using pans that are too large can cause the flames to spread out and damage the surrounding worktop or other appliances. Using pans of the correct size improves efficiency.
Pans Wok ring Use the wok ring supplied to give additional stability to pans, especially to woks with a rounded base. Place the wok ring on the pan support so that it sits securely in position and cannot move (see diagram). The wok is unique among cookware in that it has a small base diameter and a large rim diameter (usually 35-40 cm). Wok pans are ideal for use on the wok burner. Combination trivet Use the small trivet supplied for small pans.
Operation Switching on If you are operating a gas cooking element next to a downdraft extractor, this will affect the gas cooking element's function. Place the FlameGuard between the gas cooking element and the downdraft extractor. Risk of fire with overheated food. Unattended food can overheat and catch alight. Do not leave the wok unattended whilst it is being used. Switching on during a power outage If there is an interruption to the electricity supply, the gas can be ignited manually, e.g.
Operation Adjusting the flame As the outer part of the flame is much hotter than the centre, the tips of the flames should stay beneath the pan base. Flame tips which extend beyond the sides of the pan merely warm up the air in the room and can also damage pan handles and increase the risk of injury. There is a resistance at the 6 o'clock position to prevent you turning the control to the high or low setting unintentionally. Press the control knob down to move past this resistance.
Tips on saving energy - Use a pan lid whenever possible to minimize heat loss. - Wide, shallow pans are preferable to tall, narrow ones. They will heat up faster. - Cook with as little water as possible. - Reduce the size of the flame once the water has come to the boil or the oil is hot enough to fry in. - Use a pressure cooker to reduce cooking times.
Safety features Thermo-electric flame failure monitor Your wok is equipped with a thermoelectric flame failure monitor. If a gas flame is extinguished, e.g. by food boiling over or by a draught, the gas supply is switched off. This prevents the release of gas. If you turn the rotary control to the position, the burner is ready for use again. The thermo-electric flame failure monitor operates independently from the electricity supply.
Cleaning and care Danger of burning due to hot surfaces. The surfaces will be hot after cooking. Switch the wok off. Allow the surfaces to cool down before cleaning the wok. Risk of damage due to moisture ingress. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the wok. All surfaces could be discoloured or damaged if unsuitable cleaning agents are used. All surfaces are susceptible to scratching.
Cleaning and care Cleaning the ceramic surface Risk of damage by pointed objects. The seal between the SmartLine element and the worktop could suffer damage. Do not use pointed objects for cleaning. Not all soiling and residues can be removed using a solution of washing-up liquid. An invisible film can develop that can lead to discolouration of the glass ceramic surface. This discolouration cannot be removed. Clean the ceramic surface regularly with a proprietary ceramic glass cleaning agent.
Cleaning and care Cleaning the rotary controls Cleaning the trivets Clean the rotary control(s) using a solution of warm water and a little washing-up liquid applied with a soft sponge. Soften any stubborn soiling beforehand. Remove the trivets. Dry the control(s) with a clean cloth. Clean the trivets in a dishwasher or with a solution of warm water and a little washing-up liquid applied with a soft sponge. Soften any stubborn soiling beforehand. Dry the trivets thoroughly with a clean cloth.
Cleaning and care Cleaning the burners Do not clean any parts of the burners in a dishwasher. The surface of the burner cap will become duller with time. This is completely normal and does not indicate material deterioration. The burner should be dismantled and then cleaned by hand using a solution of warm water and a little washing-up liquid applied with a soft sponge. Clean any soiling from the flame openings. The surface of the burner cap will become duller with time.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Problem Cause and remedy The burners do not igThere could be an air lock in the gas pipe. nite when the hob is be- You may need to make several attempts before the ing used for the first burner ignites successfully.
Problem solving guide Problem Cause and remedy The gas flame goes out during use. The burner parts are not positioned correctly. Position the burner parts correctly. The electronic ignition device on the burner is not working. The mains fuse has tripped. If necessary, contact a qualified electrician or Miele Service for assistance. There is food residue stuck between the ignitor and the burner cap. The thermocouple is dirty. Remove any soiling (See “Cleaning and care”).
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. FlameGuard These products can be ordered through the Miele Webshop. They can also be ordered from Miele (see end of this booklet for contact details) or from your Miele dealer.
After sales service Contact in the event of a fault In the event of any faults which you cannot remedy yourself, please contact your Miele dealer or the Miele Customer Service Department. You can book a Miele Customer Service Department call-out online at www.miele.com/service. Contact information for the Miele Customer Service Department can be found at the end of this document. Please quote the model identifier and serial number of your appliance (Fabr./SN/ Nr.
*INSTALLATION* Installation Safety instructions for installation Damage risk from incorrect installation. Incorrect installation can cause damage to the SmartLine element. The SmartLine element must only be installed by a qualified person. Damage from falling objects. Take care not to damage the SmartLine element when fitting wall units or a cooker hood above it. Fit the wall units and the cooker hood before the SmartLine element.
*INSTALLATION* Installation Observe carefully the safety clearances listed on the following pages.
*INSTALLATION* Installation Safety distances Safety distance above the SmartLine element The safety distance specified by the manufacturer of the cooker hood must be maintained between the SmartLine element and the cooker hood above it. If combustible objects are installed above the SmartLine element (e.g. cabinets, utensil rail, etc.), a minimum safety distance of 760 mm must be maintained.
*INSTALLATION* Installation Safety distances to the sides and back of the appliance The SmartLine element should preferably be installed with plenty of space on the right and left. The minimum distance specified below must be observed between the rear of the SmartLine element and a tall unit or room wall. Not allowed The minimum distance , specified below must be adhered to between one side of the SmartLine element (right or left) and a tall unit or room wall.
*INSTALLATION* Installation Safety distance when installing the appliance near a wall with additional niche cladding If a niche cladding is installed, a minimum safety distance must be maintained between the worktop cut-out and the cladding, since high temperatures can damage these materials. If the niche cladding is made from a combustible material (e.g. wood) a minimum safety distance of 50 mm must be maintained between the worktop cut-out and the cladding.
*INSTALLATION* Installation Installation notes – surface-mounted Tiled worktop Sealing between the SmartLine Element and the worktop The SmartLine element and worktop may be damaged if the element needs to be removed after it has been sealed with a sealant. Do not use any sealant between the SmartLine element and the worktop. The seal under the edge of the top part of the appliance provides a sufficient seal for the worktop.
*INSTALLATION* Installation Installing several SmartLine elements The gaps between the individual SmartLine elements are sealed with a silicone sealant that is heat-resistant to at least 160 °C. With flush-fit installation, the gap between the SmartLine element(s) and the worktop must also be sealed with a silicone sealant that is heat-resistant to at least 160 °C.
*INSTALLATION* Installation Worktop cutout – surface-mounted 44
*INSTALLATION* Installation Installation with a countertop extractor Combination examples Number x width [mm] Dimension B [mm] Cooking elements Countertop extractor 1 x 378 1 x 120 481 2 x 378 1 x 120 862 1 x 378 1 x 620 2 x 120 1226 3 x 378 2 x 120 1365 2 x 378 1 x 620 2 x 120 1607 4 x 378 2 x 120 1746 1 x 620 2 x 120 845 45
*INSTALLATION* Installation Installation without a countertop extractor Combination examples Number x width [mm] Cooking elements 46 Dimension B [mm] 1 x 378 359 2 x 378 740 1 x 378 1 x 620 982 3 x 378 1121 2 x 378 1 x 620 1363 4 x 378 1502 2 x 378 1 x 800 1554 2 x 378 1 x 936 1680
*INSTALLATION* Installation Spacer bars – surface-mounted If you are installing several appliances, you must fit spacer bars between them. The clips supplied with the spacer bars are only required for installing a CSDA 700x FL.
*INSTALLATION* Installation Installation dimensions – Surface-mounted All dimensions are given in mm.
*INSTALLATION* Installation Installation – surface-mounted Wooden worktops Preparing the worktop Create the worktop cutout. Remember to maintain the minimum safety distances (see “Installation – Safety distances”). Seal any cut surfaces on wooden worktops with a special varnish, silicone sealant or resin to prevent the wood from swelling as a result of moisture ingress. The sealant must be heat-resistant. Make sure that the sealant does not come into contact with the top of the worktop.
*INSTALLATION* Installation Installing the SmartLine element Stick the supplied sealing strip under the edge of the SmartLine element. Do not apply the sealing strip under tension. Feed the mains connection cable down through the worktop cutout. Position the SmartLine element in the worktop cutout. Ensure that: - The seal of the appliance sits flush with the worktop on all sides to ensure an effective seal all round. - All gap widths are uniform.
*INSTALLATION* Installation Installation notes – flush-fit Flush-fit installation is only possible in natural stone (granite, marble), solid wood and tiled worktops. For installation in worktops made of other materials, please consult the relevant manufacturer as to whether their worktops are suitable for flush-fit installation.
*INSTALLATION* Installation Installing several SmartLine elements The gaps between the individual SmartLine elements are sealed with a silicone sealant that is heat-resistant to at least 160 °C. With flush-fit installation, the gap between the SmartLine element(s) and the worktop must also be sealed with a silicone sealant that is heat-resistant to at least 160 °C.
*INSTALLATION* Installation Worktop cutout – flush-fit 500 + 1 524 +1 0 50 A +1 B +1 ßR4 5,5+ 0,5/ 7+ 0,5 * 02 02 0 10 0 10 5,5+ 0,5/ 7+ 0,5 * 12 +1 B A +1 Natural stone worktop 12 +1 B A +1 Wooden worktop * 7+0.
*INSTALLATION* Installation Installation with a countertop extractor Combination examples 54 Number x width [mm] Dimension A [mm] Dimension B [mm] Cooking elements Countertop extractor 1 x 378 1 x 120 505 481 2 x 378 1 x 120 886 862 1 x 378 1 x 620 2 x 120 1250 1226 3 x 378 2 x 120 1389 1365 2 x 378 1 x 620 2 x 120 1631 1607 4 x 378 2 x 120 1770 1746 1 x 620 2 x 120 869 845
*INSTALLATION* Installation Installation without a countertop extractor Combination examples Number x width [mm] Dimension A [mm] Dimension B [mm] 1 x 378 383 359 2 x 378 764 740 1 x 378 1 x 620 1006 982 3 x 378 1145 1121 2 x 378 1 x 620 1387 1363 4 x 378 1526 1502 2 x 378 1 x 800 1567 1543 2 x 378 1 x 936 1703 1679 Cooking elements 55
*INSTALLATION* Installation Spacer bars – flush-fit If you are installing several appliances, you must fit spacer bars between them. The clips supplied with the spacer bars are only required for installing a CSDA 700x FL.
*INSTALLATION* Installation Installation dimensions – Flush-fit All dimensions are given in mm.
*INSTALLATION* Installation Installation – flush-fit Wooden worktops Preparing the worktop Create the worktop cutout. Remember to maintain the minimum safety distances (see “Installation – Safety distances”). Seal any cut surfaces on wooden worktops with a special varnish, silicone sealant or resin to prevent the wood from swelling as a result of moisture ingress. The sealant must be heat-resistant. Make sure that the sealant does not come into contact with the top of the worktop.
*INSTALLATION* Installation Installing the SmartLine element Checking operation Stick the supplied sealing strip under the edge of the SmartLine element. Do not apply the sealing strip under tension. After installation, ignite all burners to check that they are operating correctly: Feed the mains connection cable down through the worktop cutout. Position the SmartLine element in the worktop cutout.
*INSTALLATION* Installation Gas connection For any gas work in the UK always use a Gas Safe registered engineer. Risk of explosion due to an incorrect gas connection. If the gas connection is carried out incorrectly, it may result in gas leakage. Connection to the gas supply must only be undertaken by an approved and registered gas installer (GasSafe in the UK) in strict accordance with current local and national safety and building regulations.
*INSTALLATION* Installation Risk of heat damage. Gas connections, pipes and connection cables can suffer damage if exposed to heat from the hob. After installation make sure that neither the gas pipe nor the mains cable can come into contact with hot parts of the appliance and that the gas pipe and connections on the hob cannot come into contact with hot gas exhaust. Risk of explosion due to damaged gas pipes. Gas can leak from damaged flexible gas pipes.
*INSTALLATION* Installation Using a 90° angle a Connection R ¹/₂" with test point ISO 7-1 (DIN EN 10226) b 90° elbow The installation height in the area of the gas connection is increased to approx. 90 mm.
*INSTALLATION* Installation Burner ratings Nominal ratings Gas type Highest setting Lowest setting kW g/h kW Natural gas H 4.5 – 0.3 Liquid gas 4.2 306 0.
*INSTALLATION* Installation Electrical connection The SmartLine element is supplied with a mains cable with moulded plug ready for connection to a suitable earthed socket. The socket must be easily accessible after the SmartLine element has been installed. If the socket is not easily accessible, ensure that a suitable means of disconnection is provided on the installation side for each pole. Risk of fire from overheating.
*INSTALLATION* Converting to another gas type Risk of explosion due to an in- Jet table correct conversion. If the conversion to another type of gas is carried out incorrectly, it may result in gas leakage. Conversion from one type of gas to another must only be undertaken by an approved and registered gas installer in strict accordance with current local and national safety and building regulations (GasSafe in the UK).
*INSTALLATION* Converting to another gas type Changing the main jets Changing the small jets Remove the burner components. Unscrew the fixing screws from the burner. Pull the rotary control off. Loosen the fixing nuts/screws (depending on the model) on the underside. Carefully remove the base. a Remove the burner caps and burner head . Using an M7 socket spanner, unscrew the main jets . Fit the correct jets securely (see jet table).
*INSTALLATION* Converting to another gas type Fit the correct jets securely (see jet table). Secure the jets against inadvertent loosening with sealing wax. Functional check Check all gas fittings for leaks. Reassemble the hob. Ignite all burners to check that they are operating correctly. - The flame must not go out on the lowest setting, or when the control is turned quickly from the highest to the lowest setting. - On the highest setting, the flame must have a distinctive and visible core.
Product data sheets The following data sheets apply to the models described in this operating instruction manual. Information for domestic gas-fired hobs In acc. with regulation (EU) No. 66/2014 MIELE Model name/identifier CS 7101-1 Number of gas burners 1 Energy efficiency per gas burner (EEgas burner) 1.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500 Fax: +86 21 6157 3511 E-mail: info@miele.
CS 7101-1 en-GB M.-Nr.
