Installation Instructions
Table Of Contents
- Contents
- Guide to the appliance 4
- Warning and Safety instructions 9
- Caring for the environment 16
- Before using for the first time 17
- Induction 18
- Operation 21
- Tips on saving energy 27
- Safety features 28
- Cleaning and care 30
- Problem solving guide 32
- Optional accessories 34
- Safety instructions for installation 35
- Appliance and building-in dimensions 39
- Preparing the worktop 42
- Installation of several appliances 43
- Fixing the spring clamps and spacer bars 45
- Installing the appliance(s) 47
- General installation tips 48
- Electrical connection 49
- After sales service, data plate 52
Display
ß = No pan on cooking zone or pan unsuitable
A = Auto heat-up
I = Booster I
II = Booster II (only for cooking zones with twin boosters)
L = Safety lock (see "Safety features")
Cooking zones
Cooking zone CS 1212
minimum to maximum C
in cm*
Rating in watts for 230 V**
Front
10 - 16 normal:
with booster:
1400
1800
Rear
16 - 23 normal:
with Booster I:
with Booster II:
2300
3000
3700
Total: 3700
* Pans of any diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
Guide to the appliance
7