Installation Instructions
Table Of Contents
- Contents
- Guide to the appliance 4
- Warning and Safety instructions 9
- Caring for the environment 16
- Before using for the first time 17
- Induction 18
- Operation 21
- Tips on saving energy 27
- Safety features 28
- Cleaning and care 30
- Problem solving guide 32
- Optional accessories 34
- Safety instructions for installation 35
- Appliance and building-in dimensions 39
- Preparing the worktop 42
- Installation of several appliances 43
- Fixing the spring clamps and spacer bars 45
- Installing the appliance(s) 47
- General installation tips 48
- Electrical connection 49
- After sales service, data plate 52
Settings
Cooking process Settings*
Keeping warm (
Melting butter
Dissolving gelatine
1-2
Making milk puddings 2
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Cooking pulses
3
Warming liquid and semi-solid foods
Making omelettes and lightly frying eggs
Steaming fruit
Cooking dumplings
4
Steaming vegetables, fish
Defrosting and reheating frozen food
5
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
6
Gentle braising (without overheating the fat) of meat, fish,
vegetables
Frying pancakes etc.
7
Cooking stew 8
Boiling large quantities of water
Bringing to the boil
9
* These settings are a guide only.
Induction power will vary depending on the size and material of the pan base.
For this reason it is possible that the settings will need to be adjusted slightly to
suit your pans. As you use the hob, you will get to know which settings suit your
pans best.
Operation
22