Owners Manual

Changing the settings............................................33
Save .........................................................34
Insufficient water................................................34
Steam Cooking / Defrosting..........................................35
Reheating........................................................35
Combi Steam .....................................................36
Convection Plus / Surround / Browning / Bake / Broil / Convection Broil /
Maxi Broil / Intensive / Humidity Plus...................................38
Favorites ........................................................39
Additional functions ..............................................41
Start time / Finish time ..............................................41
Timer ...........................................................42
System lock ......................................................43
Sensor lock ......................................................44
General notes when cooking with Steam .............................45
Steam Cooking ...................................................45
The advantages of cooking with steam ..............................45
Suitable cooking utensils ............................................45
Cooking pans ..................................................45
Using your own pans ............................................45
Shelf level .....................................................46
Temperature ...................................................46
Cooking time (duration) ..........................................47
Cooking with liquid .............................................47
Your own recipes ...............................................47
Steam Cooking...................................................48
Vegetables.......................................................48
Meat ............................................................52
Sausage.........................................................54
Fish ............................................................55
Shellfish .........................................................58
Mussels .........................................................59
Rice ............................................................60
Pasta ...........................................................61
Dumplings .......................................................62
Grain ...........................................................63
Legumes ........................................................64
Contents
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