Operating instructions/Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Guide to the appliance
- Unpacking and installing
- Operation
- Before first use
- The bean system
- Filling the water tank
- Switching on and off
- Dispenser adjustment
- Cup heating
- Making coffee with and without milk
- Making coffee with milk
- Tea
- Dispensing hot water
- Parameters
- Portion size
- Resetting drinks
- Profiles
- Profiles: creating and processing drinks
- Profiles: making drinks
- Expert mode
- Settings
- Networking
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Cleaning the drip tray and grounds container
- Cleaning the drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Cleaning the main dispenser with integrated cappuccinatore
- Removing and cleaning the cup sensor
- Cleaning the milk siphon
- Cleaning the milk flask
- Cleaning the milk pipe manually or using the maintenance program
- Cleaning the bean system
- Cleaning the ground coffee drawer
- Vacuuming out the ground coffee chute
- Cleaning the casing
- Maintenance programs
- Rinsing the appliance
- Rinsing the milk pipe
- Cleaning the milk pipework
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Automatic descaling
- Frequently Asked Questions
- Customer Service
- Transport
- Accessories
- Saving energy
- Electrical connection
- Appliance dimensions
- Technical data
- FCC Declaration of Conformity
Cleaning and care
Risk to health due to inadequate cleaning.
Heat and moisture inside the coffee machine can cause coffee residues to
become moldy and/or milk residues to go off and pose a risk to health.
Carefully clean the coffee machine regularly.
Overview of cleaning intervals
Recommended frequency What do I have to clean/maintain?
Daily
(at the end of the day)
Water container
Grounds container
Drip tray and drip-tray cover
Milk flask
Milk siphon
Cup-rim sensor
Once a week
(more often if heavily soiled)
Main dispenser
Brew unit
Area underneath the brew unit and the drip tray
Casing
Once a month Bean containers
Ground-coffee chute and ground-coffee drawer
Water-container filter (or as required)
When prompted Milk tube
Degrease the brew unit (using cleaning tablets)
Descale the appliance if prompted to do so in the display
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