Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the appliance
- Controls and display
- Accessories
- Before using for the first time
- Operation
- Filling the water tank
- Filling the coffee bean container
- Turning the machine On and Off
- Cup heating
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Making coffee with milk
- Grinder setting
- Amount of coffee, brew temperature and pre-brewing
- Portion size
- User profiles
- Settings
- Cleaning and care
- Overview
- Clean by hand or in dishwasher
- Drip tray and grounds container
- Drip tray cover
- Water container
- Stainless steel water intake valve filter
- Main dispenser with cappuccinatore
- Stainless steel milk flask
- Milk pipework
- Bean container and ground coffee chute
- Housing
- Care programs
- Rinsing the coffee system
- Rinsing the milk pipework
- Cleaning the milk pipework with the maintenance program
- Degreasing the brew unit and cleaning inside
- Descaling the machine
- Frequently Asked Questions
- Transport
- Technical Service
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Amount of coffee, brew temperature and pre-brewing
36
You can adjust the amount of coffee,
the brew temperature and pre-brewing
individually for each coffee drink. To do
this, first select the drink from the Pa-
rameters menu and then adjust the
drink parameters.
Tap .
Select the drink you want and tap
OK.
The current settings for the amount of
coffee, brewing temperature and pre-
brewing will be displayed for this drink.
Select Amount of coffee, Brew tempera-
ture or Pre-brewing.
Select the setting you want and
tapOK.
The setting is now saved.
Amount of coffee
The coffee system can grind and brew
6-14 g of coffee beans per cup. The
greater the quantity, the stronger the
coffee.
There are various ways to tell whether
the amount of coffee is set correctly.
The amount of coffee is too low, if
– espresso or coffee flows into the cup
too quickly.
– the crema is very pale and uneven.
– the espresso or coffee lacks body.
Increase the amount of coffee so that
more ground coffee is brewed.
The amount of coffee is too high, if
– espresso or coffee flows into the cup
very slowly.
– the crema is dark brown.
– the espresso or coffee tastes bitter.
Decrease the amount of coffee so that
less ground coffee is brewed.
Tip: If the coffee is too strong for you or
it tastes bitter, try a different type of
bean.
Brewing temperature
The ideal brewing temperature will de-
pend on:
– the type of coffee,
– whether an espresso or a coffee is
being prepared, and
– the altitude of the region.
If the coffee system is located at more
than 6562 ft. (2000 meters) above sea
level, the brewing temperature needs to
be set lower due to the change in pres-
sure. This is because the boiling point
for water at a high altitude above sea
level is lower than the boiling point for
water at sea level.
Tip: Not all types of coffee can with-
stand high temperatures. Certain types
are too delicate - the crema on top
would not be as good and the taste
would be impaired.