Operating Instructions

IMPORTANT SAFETY INSTRUCTIONS
12
Proper use
 Danger of burning and scalding from the dispensers.
The liquids and steam dispensed are very hot.
 Please note:
– Keep away from the area underneath the dispensers when hot liq-
uids and steam are being dispensed.
– Do not touch hot components.
– Hot liquid or steam could spatter from the dispensers. Ensure that
the main dispenser is clean and fitted correctly.
– Water in the drip tray can also be very hot. Take care when emp-
tying it.
 CM 6350: Danger of injury to the eyes!
Never look directly at the lighting or use optical instruments (e.g.
magnifying glass) to look at it.
 Please note the following regarding water:
– Fill the water tank only with fresh, cold tap water. Hot or warm
water or other liquids could damage the coffee system.
– Change the water every day to prevent a build-up of bacteria.
– Do not use mineral water. Mineral water will cause lime scale de-
posits to build up in your machine and damage it.
– Do not use water from a reverse osmosis unit in this machine.
This would damage it.
 Only fill the bean container with roasted espresso or coffee beans.
Do not fill the bean container with coffee beans that have been
treated with additives or with ground coffee.
 Do not pour liquids into the bean container.