User Manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Guide to the appliance
- Controls and display
- Accessories
- Operating principles
- Before using for the first time
- Water hardness
- Filling the water container
- Filling the coffee bean container
- Switching on and off
- Adjusting the central spout to the correct cup height
- Making drinks
- Grinder setting
- Amount of coffee, brew temperature and pre-brewing
- Portion size
- User profiles
- Settings
- Cleaning and care
- Cleaning intervals - Quick guide
- Cleaning by hand or in the dishwasher
- Unsuitable cleaning agents
- Waste container, drip tray and drip tray cover
- Cleaning the water container
- Removing and cleaning the water container filter
- Central spout
- Milk pipework
- Bean container and ground coffee chute
- Cleaning the housing
- Opening the menu
- Rinsing the appliance
- Rinsing the milk pipework
- Cleaning the milk pipework using the maintenance programme
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Transporting the machine
- Problem solving guide
- After sales service and warranty
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Installation
*INSTALLATION*
70
Danger of overheating due to
insufficient ventilation.
If the coffee machine is not
sufficiently ventilated, the appliance
can overheat.
Ensure that there is sufficient
ventilation around the coffee
machine.
Do not cover the coffee machine
with tea towels etc. while it is in use.
If the coffee machine is installed
behind a closed furniture front, heat
and moisture can build up behind the
furniture front when closed. This can
result in damage to the coffee
machine and/or furniture unit.
Do not close the furniture front while
the coffee machine is in use.
Please observe the following installation
instructions:
- The location of the machine must be
dry and well ventilated.
- The ambient temperature of the room
in which the machine is used must be
between +10°C and +38°C.
- The machine must be set up on a
level, flat surface. The surface must
be water resistant.
If the machine is installed in a niche, the
niche must provide the following
minimum dimensions:
Height 510 mm
Width 450 mm
Depth 575 mm
When setting up the machine: make
sure that the appliance door of the
machine can be fully opened so that
the brew unit can be removed with
ease when required.
The machine must be set up in the
niche such that it sits flush with the
front edge of the niche.