Product Manual

You can choose from a variety of
specialty coffees. with milk
Cappuccino consists of about
two-thirds milk froth and one-third
espresso.
Latte macchiato consists of one-third
each of hot milk, milk froth and
espresso.
Caffè latte consists of hot milk and
coffee.
Hot milk or milk froth can also be
prepared just as easily.
TIP For best results use cold milk for
making milk froth.
Preparation
^
Place a container with sufficient milk
beside the coffee machine on the left
hand side.
^
Insert the milk tube into the container.
Make sure that the milk tube is
sufficiently submerged in the milk.
Stainless steel milk flask
(depending on the model)
The stainless steel milk container helps
keep the milk cold for longer. Cold milk
gives best results for milk froth.
^ Connect the stainless steel suction
tube to the inside of the lid. Make
sure that the slanted end is pointing
downwards, as shown.
^ Fill the flask with milk up to a
maximum of 3/4"( 2 cm) below the
rim. Place the lid on the flask.
^
Connect the stainless steel angled
end of the milk tube to the top of the
lid until it clicks into place.
^
Place the milk flask on the left hand
side of the coffee machine. Connect
the other end of the milk tube to the
cappuccinatore.
Specialty coffees with milk
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