Coffeemaker User Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the machine 8
- Accessories 10
- First steps to use 11
- Filling the water tank 14
- Filling the coffee bean container 15
- Turning the machine On / Off 16
- Pre-heating cups 17
- Preparing coffee or espresso 18
- Making coffee or espresso using ground coffee 20
- Frothing and heating milk 22
- Preparing hot water 26
- Adjusting the grinder setting 27
- Adjusting the strength of the coffee 28
- Pre-brewing the coffee 29
- Brewing temperature 30
- Setting the serving size 31
- SETTINGS Menu 33
- Language 35
- Time of day and clock display 36
- Default settings 40
- Operating modes 41
- System lock 42
- Displaying information 43
- Cleaning and care 44
- Descaling 55
- Energy saving mode 57
- Transport 58
- Frequently Asked Questions 59
- After sales service 68
- Installation instructions 69
- Caring for the environment 70
- Electrical connection 71
- Installation 72
- Dimensions 73
Danger of overheating!
Ensure that there is sufficient
ventilation around the coffee system.
Be sure the vents at the top of the
machine are not covered
completely.
Danger of overheating. If the coffee
system is installed behind a cabinet
door, it may only be used with the
door open. Do not close the cabinet
door while the coffee system is in
use.
– Install the coffee system in a dry, well
ventilated room.
– The ambient temperature should be
between 50°F (10°C) and 90°F
(32°C).
– The coffee machine should be
installed on a water resistant,
horizontal surface.
–
Be sure the vents at the top of the
machine are not covered completely,
e.g. with a dish towel.
If the coffee machine is installed in a
niche, the minimum dimensions of the
niche are:
Height 20" (508 mm)
Width 17 11/16" (450 mm)
Depth 21 7/8" (555 mm)
^
Position the coffee machine so that
the front edge lines up with the front
edge of the niche.
Installation
72