Coffeemaker User Manual
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the machine 8
- Accessories 10
- First steps to use 11
- Filling the water tank 14
- Filling the coffee bean container 15
- Turning the machine On / Off 16
- Pre-heating cups 17
- Preparing coffee or espresso 18
- Making coffee or espresso using ground coffee 20
- Frothing and heating milk 22
- Preparing hot water 26
- Adjusting the grinder setting 27
- Adjusting the strength of the coffee 28
- Pre-brewing the coffee 29
- Brewing temperature 30
- Setting the serving size 31
- SETTINGS Menu 33
- Language 35
- Time of day and clock display 36
- Default settings 40
- Operating modes 41
- System lock 42
- Displaying information 43
- Cleaning and care 44
- Descaling 55
- Energy saving mode 57
- Transport 58
- Frequently Asked Questions 59
- After sales service 68
- Installation instructions 69
- Caring for the environment 70
- Electrical connection 71
- Installation 72
- Dimensions 73
General problems
When a drink is selected very little or nothing at all is dispensed from the
coffee dispensers.
The brew unit filters are blocked.
^
Clean/degrease the brew unit.
See "Cleaning and care".
Water has stopped flowing when programming the amount.
The maximum amount possible was reached. Preparation is stopped and the
max. portion size possible is saved.
There is not enough water in the
water tank. The programming
process is canceled and the
setting will not be saved.
^
Fill the water tank with fresh, cold tap water
and replace it in the niche.
^
Repeat the programming procedure.
The machine does not rinse when turned on, even though the Automatic
rinsing function is turned on.
This is not a fault.
If the coffee system still has an operating temperature higher than 140°F (60°C),
the rinsing will not take place.
There is a lot of "coffee water" in the waste container.
The coffee is too coarsely
ground.
^ Set the grinder on a finer setting (see
"Adjusting the grinder setting").
^
Adjust the amount of coffee, if necessary
(see "Adjusting the strength of the coffee").
Frequently Asked Questions
64