Specs

PureLine 30” Convection Oven
H 6880 BP HVBR
FOREVER BETTER
H 6880 BP HVBR
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SPECIFICATIONS
H 6880 BP HVBR — Item
22688003USA
Overall Unit Width - Excluding Fascia Dimension 28
7
/16” (722mm)
Overall Height - Excluding Fascia Dimension 27
3
/4” (705mm)
Overall Unit Depth - Excluding Fascia Dimension 23
3
/4” (603mm)
Oven Door Clearance 23” (584mm)
Overall Oven Interior Capacity 4.63 cu.ft - 131.24 liters
Overall Fascia Dimensions
29
13
/16” (757mm) W x 28
5
/8” (727mm) H
x
7
/8” (23mm) D
Built-In
Minimum Cabinet Width 28
1
/2” (724mm)
Minimum Cabinet Depth 24” (610mm)
Minimum Cabinet Opening Height 28
1
/4” (718mm)
Minimum Base Support 193 lbs
Additional Cut-outs Required
Venting cut-out required at base of cabinet
(4” x 28” / 100mm x 720mm) in the bottom
of the cabinet for power cord and ventilation
Plumbing
Plumbing Requirements
An Inline water filter, like activated carbon, is
required to reduce mineral deposits. Do not
connect to a Reverse Osmosis (RO) water
system. Connect to a cold water supply
only. Must be connected to a shut-off valve.
The water shut-off valve must be accessible
after installation.The water pressure must be
between 14.5 and 145 psi (1 and 10 bars).
If the pressure is higher, install a pressure-
reducing valve. The supplied hose has a
length of 4’ 11” (1.5 m). The hose must not
be shortened.
Plumbed Hose Connection
Supplied hose: flexible braided 4’11”
(1.5m) with
3
/8” O.D. fitting for connection to
a shut-off valve
Electrical
Electrical Requirements 208/240V 30A 60Hz circuit
Power Cord Yes - NEMA 14-30 plug
Electrical Rating
120/208V, 60Hz, 5000w
120/240V, 60Hz, 6700w
Total Amps 240V / 28A / 208V / 24A
Shipping
Shipping Weight 216 lbs
Shipping Dimensions 32
11
/16” W x 35
1
/16” H x 30
5
/16” L
Support
Call 800.843.7231
20/20
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